Flavour notes: Blackberry, Chocolate, Velvety.Full-bodied & Sweet
 
Origin: Ethiopia - Brazil
Region: Kercha District, Guji zone -Minas Gerais
Farm: Smallholder farmers - Fazenda Pedrão
Producer: Guji Kercha station
Process: Natural, Wine process (Natural with yeast-assisted controlled fermentation)
Altitude: 1150 - 2200 masl
Varietal: Heirloom - Arara
Green coffee importer: Covoya Coffee - Unic Coffee
 
Get ready to discover the secret side of coffee. Our new blend is a wild and wonderful trip, combining the mind-bendingly funky notes of an experimental Ethiopian coffee with the deep, comforting soul of a Brazilian classic. It's a coffee that feels both rebellious and familiar.
 
This is a brew of delightful contradictions. The first sip hits you with the unexpected, with vibrant notes of blackberry and sweet red wine, a flavour profile only possible through a unique wine fermentation. As you sip, these wild notes settle into a smooth, familiar groove of sweet, nutty, and rich chocolate, all held together by a creamy, full-bodied texture. It's a coffee that’s always surprising and always satisfying.