Flavour notes: Milk chocolate, hazelnut, cherry and brown sugar. Sweet, rounded and creamy.

Origin: Brazil, Mexico & Colombia

Region: Cerrado Mineiro · Chiapas · Sierra Nevada de Santa Marta

Producer: Women producers across all three origins

Process: Natural & washed

Altitude: 800–2000 masl

Green coffee importers: Covoya Coffee & Muscox Colombian Coffee

Three Origins, One Sweet Blend

HIGH TOGETHER combines the chocolatey depth of Brazil, the soft sweetness of Mexico and the fruit character of Colombia. Made entirely with coffees produced by women, this blend brings three distinct origins together in a sweet, balanced espresso.

Brazil’s Daily High builds a comforting base of chocolate and hazelnut. Washed Mexico adds brown-sugar sweetness and gentle apple freshness, while Colombia Madre Tierra brings cherry, panela and a creamy texture.

In the Cup

Milk chocolate and hazelnut lead the way, followed by soft cherry notes and a lingering brown-sugar finish. Rounded and creamy, with gentle fruit acidity.

With milk, think chocolate praline and caramel. Served black, the fruit comes forward alongside the chocolate base. A comforting daily coffee, from your first espresso to your afternoon flat white.