Ethiopia Yirgacheffe Idido Natural Anaerobic 
 
Flavour notes: Candy floss, black tea, summer berries, vanilla. Super floral & perfumy.
 
Origin: Ethiopia 
Region: Idido, Yirgacheffe
Farm: Smallholder farmers 
Producer: Smallholder farmers
Process: Anaerobic fermentation 
Altitude: 2170masl
Varietal: Heirloom
Green coffee importer: Covoya Coffee
 
Ethiopia Yirgacheffe Idido: Floral Funk
Grown in the highlands of Idido, in Ethiopia’s famous Yirgacheffe region, this coffee is everything we love about Ethiopian coffees. Year after year, Yirgacheffe continues to impress us with its floral character, bright fruit notes, and incredible elegance.
 
This lot really stood out, with vibrant flavours of summer berries, candy floss, vanilla, and a beautifully floral aroma. Grown at 2,170 metres above sea level, it’s produced by smallholder farmers cultivating traditional Ethiopian heirloom varieties beneath the shade of false banana trees.
 
Cup Profile
A bright, expressive cup with layers of sweet fruit and delicate florals. Expect juicy summer berries, soft vanilla sweetness, and the unmistakable floral and tea-like character Yirgacheffe is known for. The extended fermentation adds even more fruit intensity while keeping the cup clean, vibrant, and complex.
 
A lively, aromatic coffee that reminds us why Yirgacheffe remains one of our favourite origins.