Ethiopia Yirgacheffe Idido Gr. 1 Yeast Fermentation
 
Flavour notes: Raspberry mouse, bubble gum and violet candy. Funky, creamy and velvety.
 
Origin: Ethiopia 
Region: Idido, Yirgacheffe
Farm: Smallholder farmers 
Producer: Idido Gersi station
Process: Natural, with extended cherry fermentation with yeast cultures 
Altitude: 1900 - 2200 masl
Varietal: Heirloom
Green coffee importer: Covoya Coffee
 
Ethiopia Yirgacheffe Idido: Funky & Fab!
Get ready to have your mind blown with our new Ethiopia Yirgacheffe Idido. This isn't your usual Ethiopian brew—it's a mind-bendingly funky and velvety coffee that's totally one of a kind.
 
Taste the funk
This coffee is a delightful surprise, with crazy complex notes of raspberry mousse, sweet bubblegum, and delicate violet candy. Its creamy texture and vibrant flavours make every sip a proper adventure.
 
A New Twist on a Classic
This special microlot comes from the legendary Idido Gersi washing station in the heart of Yirgacheffe. While the region is famous for its classic natural coffees, this one takes it to a whole new level. It goes through a natural process with an extended cherry fermentation, where they add yeast cultures to the fermentation tank. This clever technique amps up the coffee's natural flavours, creating a cup that's both wild and wonderfully refined.
 
The Terroir of Yirgacheffe
Grown by smallholder farmers in the Idido village, this coffee benefits from the perfect conditions of the Yirgacheffe region. The combo of high altitudes (1,900 to 2,200 metres above sea level), lush soil, and generations of local know-how creates the ideal environment for coffee to thrive. The indigenous Heirloom varietals, which grow wild in Ethiopia, are what give these coffees their unique flavour.
 
Experience this truly unique coffee and discover the wild side of Yirgacheffe.