Flavour notes: Red wine, mango, chocolate fudge, orange blossom
 
Origin: Ethiopia
Region: Kercha District, Guji zone
Farm: Smallholder farmers 
Producer: Guji Kercha station
Process: Wine process (Natural with assisted controlled fermentation)
Altitude: 1900 - 2050masl
Varietal: Heirloom
Green coffee importer: Covoya Coffee
 
Bright, fruity, sweet and super easy to love
This coffee comes from small family farms in the hills of Guji, Ethiopia — a region famous for lively, fruit-forward flavours. Expect flavours of red wine, ripe mango, chocolate fudge, and orange blossom, coming together in a smooth, satisfying cup.
 
How it’s made
The cherries are fermented in sealed tanks (a method borrowed from winemaking) to boost sweetness and depth, then dried slowly in the sun. It’s a careful process that brings out all those bold, fruity flavours naturally.

How we roast it
We roast this coffee two ways, so it shines no matter how you brew it:
Filter roast: smooth, sweet and flavour-packed
 
Espresso roast: juicy, rich and beautifully balanced
 
* In short *
Tropical. Floral. Smooth and winey.
A fun, expressive Ethiopian coffee that’s great whether you’re a coffee nerd or just want something delicious in your mug.