Wilton Benitez Granja Paraiso 92
 
Flavour notes: Rose lemonade, guava, orange blossom and passion fruit. Peach tea and rhubarb. Tropical, vibrant & silky.
 
Origin: Colombia
Region: Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Process: Washed Advanced Process
Altitude: 1950 masl
Varietal: Pink Bourbon
SCA score: 88+
Green coffee importer: Mi Café
 
Three years of Stay High Coffee calls for something special.
To celebrate our third birthday, we’re releasing Birthday Buzz—a limited edition coffee that reflects everything we love about modern specialty coffee: innovation, precision, and unapologetically bold flavour.
 
Sourced from the legendary Granja Paraíso 92 in Cauca, Colombia, and produced by coffee scientist Wilton Benítez, this Pink Bourbon lot is vibrant, complex, and silky smooth. A true celebration cup—bright, tropical, and impossible to forget.
 
Who Is This Coffee For?
If you’re drawn to rare micro-lots, experimental processing, and boundary-pushing flavour profiles, this one’s for you. Birthday Brew is designed to surprise, delight, and challenge expectations. This is more than a coffee—it’s a milestone in a cup.
 
Celebrate with us. Stay High. ☕✨
 
In the Cup
Rose lemonade, guava, orange blossom and passion fruit, layered with peach tea and rhubarb. Expect a cup that’s tropical, vibrant, and silky, with sparkling acidity and exceptional clarity—luxurious yet playful, just like a birthday coffee should be.
 
Meet the Producer — Wilton Benítez
With over 26 years in coffee and a background in chemical engineering, Wilton Benítez is one of Colombia’s most innovative specialty coffee producers.
 
At Granja Paraíso 92, Wilton operates one of the most advanced coffee processing facilities in Latin America, complete with an on-site microbiology lab, fermentation bioreactors, and quality control systems. His scientific approach allows for precise microbial management and fermentation design, pushing flavour development to extraordinary levels.
 
This coffee is a showcase of Wilton’s mastery—wildly modern, intensely fruity, and meticulously crafted.

Advanced Washed Process
This coffee undergoes an advanced washed process, an elevated and highly controlled evolution of traditional washed fermentation. The goal: preserve washed coffee clarity while unlocking intense, expressive flavour.
 
The process includes:
 
Manual harvesting and cherry characterisation
 
Density and size classification
 
UV and ozone sterilisation
 
Thermal water immersion to open the fruit’s pores
 
Multi-stage anaerobic fermentation with selected microorganisms
 
Precision hot-and-cold washing
 
Controlled ecological drying with carefully programmed temperature curves
 
The result is a coffee that’s clean, bright, and incredibly complex, with flavour intensity often associated with experimental or natural processes—without sacrificing elegance.